PUT OUR RECIPE MADE IN CUNDINAMARCA INTO PRACTICE
In a large pot, heat the oil and add the garlic, paprika and onion over medium heat until transparent (10 minutes). Add the meats little by little to release their flavor. Add the rice, the water with the diluted achiote and the salt. When the water boils add the vegetables. Remove the onions and garlic. Bring to a boil over medium heat uncovered for 10 minutes. Add olives and capers, lower heat to low, cook covered until rice is tender. In the end it should be a little damp.